I freaking love food, from collecting cookbooks to pinning recipes it just brings me joy! This website is a way for me to share that passion with everyone. It’s not a blog, I lack the eloquence for that, plus when I’m looking for a recipe I don’t want to read all the blah blah blah I just want the recipe (hence the name)

As for the science stuff that appeals to the nerd in me, like why European butter over American?? What is the Maillard reaction?

P.S Sorry Beet lovers, this is a beet free zone!